Vacuum Solutions for Freeze Drying
Freeze drying is a method of gently removing moisture from liquid products by freezing them to temperatures as low as -72 °C. Typical freeze-dried articles in the food industry include instant products like coffee and sauces or dried fruits and fruit juice concentrates.
Freeze drying extends the shelf life of the products and additionally results in considerable weight savings in connection with shipping. Pharmaceuticals, too, are dried in large freeze-drying systems and subsequently processed into tablets. Benchtop units are employed in connection with research and quality assurance in medical, physical and chemical laboratories.
As a result of international standards, the quality demands that are placed upon system manufacturers and component suppliers are extremely high.
Main fields of application for our products are:
- Instant products
- Dried fruits
- Fruit juice concentrates
- Pharmaceutical products
- Benchtop units
Our products are used for:
Vacuum generation
Vacuum measurement
Leak detection
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Address
Headquarters postal address
Pfeiffer Vacuum GmbH
Berliner Strasse 43
35614 Asslar
Germany
P.O. Box
Pfeiffer Vacuum GmbH
Berliner Strasse 43
35614 Asslar
Germany
T +49 6441 802-0
F +49 6441 802-202