Pfeiffer Vacuum

Vacuum Solutions for Freeze Drying

Freeze drying is a method of gently removing moisture from liquid products by freezing them to temperatures as low as -72 °C. Typical freeze-dried articles in the food industry include instant products like coffee and sauces or dried fruits and fruit juice concentrates.

Freeze drying extends the shelf life of the products and additionally results in considerable weight savings in connection with shipping. Pharmaceuticals, too, are dried in large freeze-drying systems and subsequently processed into tablets. Benchtop units are employed in connection with research and quality assurance in medical, physical and chemical laboratories.

As a result of international standards, the quality demands that are placed upon system manufacturers and component suppliers are extremely high.

Main fields of application for our products are:

Our products are used for:

Vacuum measurement

Leak detection

Page functions
  • How would you rate this page?


  • Recommend this page!


  • Social Networks:


Contact options

Our points of contact are available to you at any time:

Display contact options


You can use our contact form to send your request or concern directly to us.

Contact Form

Headquarters postal address

Pfeiffer Vacuum GmbH
Berliner Strasse 43
35614 Asslar

P.O. Box

Pfeiffer Vacuum GmbH
Postfach 1280
35608 Asslar

T +49 6441 802-0
F +49 6441 802-1202

Copyright © 2015 Pfeiffer Vacuum GmbH